Guar Meal

 

Guar Meal:

Guar meal is produced from the seed of guar plant, Cyamopsis Tetragonolobus of the leguminosae family. This plant is mainly grown in India and Pakistan.

Ambrosia by-product, guar meal is used as a nutritional supplement for animal, poultry and cattle feed. It is marketed under the brand name of HIPRO in both raw and toasted form.

Guar Meal: HI-PRO

Process:

The seed is cleaned before starting the production process. After cleaning, seed is subjected to heat in rotary furnace plant. Heating softens the hull making it easier to crush. The heated seed then goes through dehuskers, which crush the seed into three different products i.e. splits, broken splits and raw meal.

Toasted Meal is checked after every hour by the control lab to make sure that toasting is done properly. After complete toasting of the meal, it is packed in polypropylene bags, jute bags or jumbo bags as per buyers’ requirement and stored for shipping.

Advantages:

Ambrosia (Pvt.) Ltd. processed guar meal ‘HI- PRO’ is a high protein feed stuff for animal and poultry. It is the by-product obtained after guar gum is extracted from the guar seed. Toasting at high temperature removes the natural trypsin inhibitor. Thus enhancing nutritive value and digestibility. It is rich in proteins and carbohydrates and is a 100% natural agricultural product without the addition of any chemicals or preservatives. It can be used either in conjunction with other feed stuff or itself as it is a complete nutritional feed.

- Free from Salmonella and Aflatoxin, which often infect cotton seed meal.
- Free flowing and therefore can be stored in silos and does not create any problem in discharge.
- Non-inflammable.
- Contains minimum average of 45% “O&A” (Oil and Albuminoid).
- Used as a binding agent for palletizing other feed compounds due to the presence of residual gum.
- May be palletized.

AMBROSIA Processed Guar Meal ‘HI-PRO’ Contains:

HI-PRO – Specifications:

Moisture: 3-5%
Crude Protein: 39-42%
Oil: 4-6%
Fiber: 11-14%
ASH: 4-5%
OIL+Albuminoid: 45% MINIMUM

Amino Acid Analysis On Processed Guar Meal (HI-PRO):

Amino Acid in % – Typical Analysis

LYSINE 1.67%
METHIONINE 0.50%
METHIO + CYSTINE 0.99%
THREONINE 1.28%
ARGININE 5.12%
GLYCINE 2.19%
GLYCINE + SERINE 4.04%
HISTIDINE 0.98%
ISOLEUCINE 1.30%
LEUCINE 2.43%